Bartender Job Description
Our bartenders are responsible for providing great service and beverages behind the bar in the restaurant, during banquet events and golf tournaments.
Characteristics of the bartender include being a team player, having excellent attention to detail, having the ability to maintain a positive attitude, and being conversational and friendly with guests
All this is while maintaining the highest level of professionalism to achieve the high standards of service and quality
Bartender Responsibilities:
Sets up bar and stocks alcohol, supplies, and garnishes based on establishes par levels
Serves both alcoholic and non- alcoholic beverages to guests in accordance with Redwater regulations
Always provides high quality customer service and follows procedures when dealing with client requests
Monitor all guests’ alcohol consumption
Capable of dealing with problematic guests and seeks the support of management when necessary
Processes payments for cash bars
Verifies identification and age requirements of customers
Breaks down bar and stored supplies at the end of the shift
Requirements:
Previous bartending and serving experience preferred
Night, weekend, and holiday availability
Must be 18 years old
May at time have to life 50+ pounds
Ability to stand for long period of time and walk while carrying items
Preferred to be ServeSafe certified
As we expand into our new event space, more opportunity for growth will be available.
Dining & Banquet Environment
